Excited by the idea of having pie for dinner tonight? Or wish you could wow your dinner guests by serving fresh savory pies at home? Well you can purchase unbaked savory pies to bake in your own oven. Just call and place your order for pick up. Everyone will wonder how you managed to work all day, run your kids all over town, and still have time to prepare scratch made pies for dinner. And while you’re at it…don't forget dessert. Shhhh, it will be our little secret.
Bake in a conventional oven, from thawed, for at least an hour at 350°F, until the crust is golden brown and the filling is bubbling. Internal temperatures needs to reach 165°F as measured by a food thermometer in several spots.
If the edges of the crust starts to darken too quickly, cover with aluminum foil.
Reheat baked pies in a conventional oven for approximately 20 minutes at 350°F.
Internal temperatures needs to reach 165°F as measured by a food thermometer in several spots.
If the edges of the crust starts to darken, cover with aluminum foil.
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